Hello dear
Welcome To Kichi Sushi
**About Kichi Sushi**Nestled in the heart of Buenos Aires, Kichi Sushi, led by renowned sushiman Esteban Leira, offers an unforgettable culinary adventure. This hidden gem seamlessly merges traditional Japanese techniques with vibrant Argentinian flavors. Diners are treated to meticulously crafted dishes, showcased through a creative omakase menu that emphasizes fresh, seasonal ingredients. The restaurant’s intimate ambiance, complete with an open kitchen, invites guests to witness culinary artistry in action. Not only is Kichi Sushi praised for its exquisite food, but its exceptional service reflects the essence of 'omotenashi,' embodying the warmth and attentiveness that enhances every dining experience. Make a reservation, or simply walk in to discover this exquisite fusion of taste and culture.
About
Kichi Sushi
Welcome to Kichi Sushi, a hidden gem nestled in the vibrant district of Palermo, Buenos Aires. If you're on the hunt for an exceptional sushi experience that transcends traditional dining, look no further. Under the artistic direction of renowned sushiman Esteban Leira, Kichi Sushi is where authentic Japanese techniques meet the heart and soul of Argentinian flavors.
As you step into Kichi Sushi, you're greeted by an inviting ambiance that balances upscale elegance with a warm, welcoming vibe. The restaurant's unique design showcases an open kitchen, allowing diners to watch as skilled chefs craft each dish with precision and passion. This interactive experience not only heightens your culinary journey but also allows you to appreciate the meticulous artistry behind every plate.
One of the standout offerings here is the omakase menu, a carefully curated selection that emphasizes seasonal ingredients and inventive flavor combinations. Each course is a revelation, meticulously prepared to stimulate your palate. Expect dishes that are not only visually stunning but also rich in taste, like the unforgettable torched salmon. You’ll find that every bite is a symphony of flavors that lingers long after the meal is over, as remarked by loyal patrons who continually return for a taste of Chef Esteban's culinary magic.
Kichi Sushi takes pride in its commitment to exceptional service, embracing the ethos of 'omotenashi'—a traditional Japanese practice of hospitality. Guests rave about the attentive staff, who ensure that every aspect of your dining experience is memorable. They'll guide you through the menu, share insights about each dish, and recommend the perfect pairing from their carefully selected wine list.
Adding to the allure of Kichi Sushi is the inviting bar, Amaterasu. Here, skilled mixologists craft cocktails that complement your meal seamlessly, enhancing the overall dining experience. The intimate setting is perfect for special occasions or a cozy night out, making it an ideal location for celebrations with loved ones.
In summary, Kichi Sushi is much more than a dining destination; it’s an exploration of flavors, an artistry of presentation, and a manifestation of warm hospitality. Whether you are a sushi aficionado or a curious newcomer, your journey through the exquisite menu at Kichi Sushi promises to be a breathtaking adventure that you’ll want to embark on time and time again.
Plan your visit today at Costa Rica 5198, C1414 Cdad. Autónoma de Buenos Aires, or call +54 11 5325-3965 to secure your reservation. Come experience the magic that has impressed many—Kichi Sushi awaits you!
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“ Amazing sushi chef place. Everything in the menu has a clever chef touch that adds to the general experience. Always ask for the tasting menu. ”
“ Himitsu Kichi stands out as an exceptional restaurant in Buenos Aires. While traditional Japanese cuisine is not on the menu, the restaurant showcases Chef Esteban's unique interpretation of Japanese-inspired dishes, inviting diners to experience his culinary artistry through the 'omakase' menu. Comprising a series of small dishes, each thoughtfully crafted with high-quality, fresh, seasonal ingredients, the menu is a testament to the chef's ability to create balanced, savoury, and innovative flavours. In addition, Himitsu Kichi goes beyond good customer service by embracing the principles of 'omotenashi,' a hallmark of Japanese hospitality culture. During our visit, the staff meticulously explained each dish, and Chef Esteban generously shared insights into the restaurant's origins and concept. Moreover, our visit to the restaurant's bar, Amaterasu, was a delightful highlight. The skilled bartenders, Mati and Nico, showcased their expertise in mixology, offering in-depth explanations of ingredients and techniques. In summary, this restaurant offers a remarkable dining experience that I recommend to locals and visitors who appreciate Japanese cuisine. ”
“ The best japanese food and experience I had in Buenos Aires. The staff was really friendly and explained each dish and how was the best order to eat them. Besides the food being excellent it is such an gourmet experience. I will come back, for sure. The recommendation is to try the menú degustación!!! ”
“ Located on the street corner, the restaurant is a bit discrete, but there’s a sign at the entrance. There is a upstairs and downstairs. I visited here on a weekday and it was not too busy. I loved the open kitchen setup and watching the chefs prepare the meals. They have a few selections for wine, I decided to go with a red. The wine was a bit colder than I am used to, but it was fine, I just let it breathe for a little. For dinner I choose the tasting menu, which was fantastic, I would definitely recommend! The torched salmon and first dish were my favourites. The staff were very attentive on refills and clearing plates. ”
“ Amazing food and dining experience. The sushi bar setup they have is cool. All the servers/chefs are very attentive. 5 stars across the board. My wife and I were extremely impressed! ”
“ A Hidden Gem in Palermo: Himitsu Kichi by Esteban Leira If you’re looking for a unique and unforgettable sushi experience in Buenos Aires, look no further than Himitsu Kichi—a high-end yet warmly welcoming restaurant led by renowned sushiman Esteban Leira. Known for serving celebrities, Esteban brings both precision and passion to every dish, blending traditional Japanese techniques with a distinctive Argentinian twist that sets his creations apart. I’ve been to Himitsu Kichi more than three times, and what keeps me coming back is the flavor. Every bite is fresh and vibrant—the kind that lingers in your memory long after the meal. One standout? The soy sauce gelato with sesame oil. Totally unforgettable. Each plate showcases Leira’s meticulous attention to detail, from the artful presentation to the perfect balance of flavor and texture. This isn’t just sushi—it’s a mind-blowing culinary experience. The restaurant itself has an intimate, upscale vibe. Upstairs, there’s a private party room with panoramic views of the city, making it a stunning venue for special celebrations. Plus, they offer cash deals, which is a welcome bonus considering the exceptional quality. As someone with family members who have disabilities, I truly appreciated the accessible restroom—an often-overlooked but essential feature, especially in Argentina’s fine dining scene. Himitsu Kichi is more than a restaurant; it’s a reflection of Esteban’s creativity and heart. Whether you’re a devoted sushi lover or simply seeking a one-of-a-kind dining experience in Palermo, this spot is absolutely worth a visit. Reservations are available in advance, walk-ins are welcome, and they even offer gift certificates—a perfect present for any food lover in your life. ”